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Untitled Document
Scientific Program
7 May 2015
8 May 2015
| 08:00 - 09:30 |
| REGISTRATION |
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| 09:30 - 10:40 |
OPENING |
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Samim Saner
Turkish Food Safety Association Istanbul, Turkey |
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Donald Schaffner
International Association for Food Protection - IAFP Iowa, USA |
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Volkan Bozkır
Ministry for EU Affairs Ankara, Turkey (i.c.a) |
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Mehmet Mehdi Eker
Ministry of Food, Agriculture and Livestock Ankara, Turkey (i.c.a) |
| 10:40 - 11:15 |
| COFFEE BREAK |
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| 11:15 - 12:30 |
MAIN SESSIONS |
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Chairman: Artemis Karaali - Department of Food Engineering, Faculty of Engineering, Yeditepe University Istanbul, Turkey |
| 11:15 - 12:15 |
Historical Overview of Food Safety
Rijkelt Beumer - Department of Agrotechnology & Food Sciences, Wageningen University, Wageningen, Netherlands |
| 12:15 - 12:30 |
Discussion |
| 12:30 - 13:30 |
| LUNCH |
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| 13:30 - 14:30 |
POSTER PRESENTATION |
| 14:30 - 16:00 |
PARALLEL SESSION - 1A
Microbiology 1
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14:30 - 16:00 |
PARALLEL SESSION - 1B
Food Safety and Analysis Methods
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Co-Chairman: Mehmet Alkan - Turkish Veterinary Medical Association Ankara, Turkey |
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Co-Chairman: Berrin Şenöz - National Food Reference Laboratory, Ministry of Food, Agriculture and Livestock, Ankara, Turkey |
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Co-Chairman: Sait Koca - Poultry Meat Producers and Breeders Association Ankara, Turkey |
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Co-Chairman: Hasan Konya - Turkish Egg Producers Association Ankara, Turkey |
| 14:30 - 14:50 |
Microbiological Criteria in Communiques and Standards
Mükerrem Kaya - Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey |
14:30 – 14:50 |
Evaluating New PCR Approaches in GMO Quantification
Pınar Akalın - Sentromer DNA Technologies L.L.C. Istanbul, Turkey |
| 14:50 - 15:10 |
Microbial Risks in Animal Products
Gürhan Çiftçioğlu - Department of Food Hygiene and Technology, Faculty of Veterinary, Istanbul University, Istanbul, Turkey |
14:50 - 15:10 |
Recent Techniques for Reducing Food Allergenicity in Food Safety
Ecem Akan, Oktay Yerli̇kaya, Özer Kınık
Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Turkey |
| 15:10 - 15:30 |
The Place and The Importance of Rapid Microbiological Analysis Techniques in Food Safety
Birce Taban - Department of Dairy Technology, Faculty of Agriculture, Ankara University, Ankara, Turkey |
15:10 - 15:30 |
Co-detection of Salmonella spp. and Shigella spp. by Fluorescence based Real-Time PCR
Ergün Şakalar, Ahmet Kaynak, Cengiz Ataşoğlu
Department of Bioengineering, Çanakkale Onsekiz Mart University, Çanakkale, Turkey |
| 15:30 - 15:50 |
Importance of Hygienic Dizayn in Food Establishments
Barbaros Özer - Department of Dairy Technology, Faculty of Agriculture, Ankara University, Ankara, Turkey |
15:30 - 15:50 |
Fast, Simple and Sensitive Electrochemical Detection of Bisphenol A and Arsenic Using a new Hand Held Device
Yıldız Uludağ1, Güzin Köktürk1, Elif Esen1, Hasan Basri Çelebi1, Yunus Karamavuş1, Mehmet Yağmur Gök1, Serkan Barut1, Veysi Cansu1, Canan Kurtuluş1, Canan Doğan2
1BİLGEM-UEKAE - Bioelectronic Systems and Devices Group, The Scientific and Technological Research Council of Turkey (TUBITAK) Kocaeli, Turkey
2TUBITAK -MAM - Food Institute, Kocaeli, Turkey |
| 15:50 - 16:00 |
Discussion |
15:50 - 16:00 |
Discussion |
| 16:00 - 16:30 |
| COFFEE BREAK |
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| 16:30 - 18:00 |
PARALLEL SESSION - 2A
Microbiology 2 |
16:30 - 18:00 |
PARALLEL SESSION - 2B
Hot Topics in Food Safety
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Co-Chairman: Murat Yıldırım - Department of Pharmacology & Toxicology, Faculty of Veterinary, Istanbul University, Istanbul, Turkey |
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Co-Chairman: Özden Güngör - UCTEA-Chamber of Agricultural Engineers Ankara, Turkey |
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Co-Chairman: Sadettin Korkut - The Packaging Manufacturers Association Istanbul, Turkey |
| 16:30 - 16:50 |
Action and Reaction: Adaptation of Food-borne Pathogen and Food Safety Control Measures
Qiong Yan - Centre for Food Safety, University College Dublin - UCD, Dublin, İreland |
16:30 - 16:50 |
Systematic Risk-Benefit Approach to Raw Milk Consumption
Nuray Yazıhan1, Barbaros Özer2
1 Department of Pathophysiology, Internal Medicine, Faculty of Medicine, Ankara University, Ankara
2 Department of Dairy Technology, Faculty of Agriculture, Ankara University, Ankara, Turkey |
| 16:50 - 17:10 |
Determining the Antimicrobial Efficacy of Lactic Acid Bacteria Associated with Food Spoilage in India
Zamila Khatun1, Aashish Mokashi1, Shweta Morey1, Necla Demir2, Amit Morey3
1Discovery Lab, I.D.E.A. Food Industry Consultants, Inc, Pune, India
2Discovery Lab, I.D.E.A. Food Industry Consultants, Inc, Istanbul, Turkey
3Discovery Lab, I.D.E.A. Food Industry Consultants, Inc, San Antonio, USA |
16:50 - 17:10 |
Sense and Sensibility of Allergen Testing
Bert Popping - Mérieux NutriSciences Paris, France |
| 17:10 - 17:30 |
Development and Application of Predictive Models for Food Microbiology
Donald Schaffner - International Association for Food Protection - IAFP Iowa, USA |
17:10 - 17:30 |
New Trends and Risks of Food Packaging
Atıf Can Seydim - Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey |
| 17:30 - 17:50 |
Genetic Relatedness of Quinolone Resistant Campylobacter jejuni in Central-European Countries
Sonja Smole Možina1, Jasna Kovač1, Neža Čadež1, Beatrix Stessl2, Kerstin Stingl3, Matjaž Ocepek4, Martin Wagner2
1Determining the Antimicrobial Efficacy of Lactic Acid Bacteria Associated with Food Spoilage in India, Pune, India
2Institute of Milk Hygiene, Milk Technology and Food Science, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria
3National Reference Laboratory for Campylobacter, Federal Institute for Risk Assessment (BfR), Berlin, Germany
4Institute of Microbiology and Parasitology, Veterinary Faculty, University of Ljubljana, Ljubljana, Slovenia |
17:30 - 17:50 |
Food Safety in Organic Foods
Nural Karagözlü - Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey |
| 17:50 - 18:00 |
Discussion |
17:50 - 18:00 |
Discussion |
| 18:00 - 20:00 |
OPENING COCKTAIL |
| 09:00 - 10:15 |
MAIN SESSIONS |
| 09:00 - 10:15 |
Session Chairman: Samim Saner – Turkish Food Safety Association, Istanbul, Turkey |
| 09:00 - 10:00 |
Multidisciplinary Risk Assessment and Food Safety Decision Making
Leon G.M. Goris - Unilever SEAC Amsterdam, Netherlands |
| 10:00 - 10:15 |
Discussion |
| 10:15 - 10:30 |
| COFFEE BREAK |
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| 10:30 - 12:00 |
PARALLEL SESSION - 3A
Microbiology 2 |
10:30 - 12:00 |
PARALLEL SESSION - 3B
Regulations in the Field of Food Safety |
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Co-Chairman: Hüseyin Demirdizen - Turkish Medical Association, Ankara, Turkey |
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Co-Chairman: Ülkü Karakuş - Turkish Feed Manufacturers Association Ankara, Turkey |
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Co-Chairman: Kadir Halkman -The Association of Food Technology |
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| 10:30 - 10:50 |
The Review of Food Born Patogene Incidance in Turkey
Aykut Aytaç - Department of Food Engineering, Faculty of Engineering, Hacettepe University, Ankara, Turkey |
10:30 - 10:50 |
Regulations on Milk and Dairy Products and Cheese Communiqué
İsmail Mert - Association of Packaged Dairy Undustry Ankara, Turkey |
| 10:50 - 11:10 |
Food-Borne Infectious Diseases
Serap Şimşek Yavuz - Klimik -Turkish Clinical Microbiology and Infectious Diseases Association Istanbul, Turkey |
10:50 - 11:10 |
Global Regulations and Implementations on Food Supplement, Sports Food and Weight Management Products
Samet Serttaş
Herbalife International of Turkey, Inc Istanbul, Turkey |
| 11:10 – 11:30 |
Communication of Food-borne Microbiological Risks Using Social Media
Doug Powell- www.powellfoodsafety.com , Australia |
11:10 – 11:30 |
Regulations and Implementations on Biosafety in Turkey
İsa Özkan, Birgül Güner
General Directorate of Agricultural Research and Policies,Ministry of Food Agriculture and Livestock, Ankara, Turkey |
| 11:30 - 11:50 |
Antibiotic Resistance
Deniz Gür - Department of Medical Microbiology, Faculty of Medicine, Hacettepe University, Ankara, Turkey |
11:30 - 11:50 |
Evaluation of ISO TS 22003:2013 Revision in Terms of Food Businesses, Certification Bodies and Accreditation Activities
Füsun Zehra Özkan1, Ayşe Demet Karaman2, Tekin Altuğ1
1Turkish Accreditation Agency, Ankara, Turkey
2Dairy Technology Department, Faculty of Agriculture, Adnan Menderes University, Aydın, Turkey |
| 11:50 – 12:00 |
Discussion |
11:50 – 12:00 |
Discussion |
| 12:00 - 12:30 |
POSTER PRESENTATION and COFFEE BREAK |
| 12:30 - 13:30 |
| LUNCH |
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| 13:30 - 14:00 |
POSTER AND PROJECT COMPETITION AWARD CEREMONY |
| 14:00 - 15:30 |
PARALLEL SESSION - 4A
Food Authenticity
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14:00 - 15:30 |
PARALLEL SESSION - 4B
Free |
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Co-Chairman: Şemsi Kopuz - Federation of Food and Drink Industry Associations of Turkey İstanbul, Turkey |
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Co-Chairman: Levent Küçük - Consumers Association Istanbul, Turkey |
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Co-Chairman: Yusuf Songül - UCTEA - Chamber of Food Engineers Ankara, Turkey |
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Co-Chairman: Necdet Buzbaş - Food Safety Association, Istanbul, Turkey |
| 14:00 – 14:20 |
Food Authenticity-from Concept to Practic
Aziz Ekşi - Department of Gastronomy, Lefke European University Lefke,TRNC |
14:00 – 14:20 |
Food Safety R&D Studies of GDAR
Mustafa Çetindağ
General Directorate of Agricultural Research and Policies,Ministry of Food Agriculture and Livestock, Ankara, Turkey |
| 14:20 - 14:40 |
Analitical Methods for Determination of Adulteration and Geographic Origin of Food
Berrin Şenöz - National Food Reference Laboratory, Ministry of Food, Agriculture and Livestock, Ankara, Turkey |
14:20 - 14:40 |
Turkish Consumers' Habits in Home Kitchen Regarding Microbial Safety of Seafood
Sühendan Mol1, Kadri Ulaş Akay2, Göksun Çalebi1
1Department of Seafood Processing, Faculty of Fisheries, Istanbul University, İstanbul, Turkey
2Department of Mathematics, Faculty of Science, Istanbul University, İstanbul, Turkey |
| 14:40 – 15:00 |
Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”
James Donarski - The Food and Environment Research Agency York, United Kingdom |
14:40 – 15:00 |
Perception Study on Food Safety in Turkey
Samim Saner - Turkish Food Safety Association Istanbul, Turkey |
| 15:00 – 15:20 |
The role of Ethics in Food Supply Networks
Peter Raspor - Institution for Food, Nutrition and Health, Faculty of Health Sciences, Primorska University, Izola Slovenia |
15:00 – 15:20 |
What We Have Learnt From the Towards Inclusive Research Programming for Sustainable Food Innovations (INPROFOOD) Project About Healthy Diet
Bilge Sözen Şahne1, Selen Yeğenoğlu1, Dilek Aslan2, Nüket Örnek Büken3, Christine Urban4, Michael Strähle4, Klaus Hadwiger5
1Department of Management, Faculty of Pharmacy,Hacettepe University,Ankara, Turkey
2Department of Public Health, Faculty of Medicine, Hacettepe University, Ankara, Turkey
3Department of Medical History and Ethics,Faculty of Medicine, Hacettepe University Ankara, Turkey
4Science Shop Vienna, Vienna, Austria
5Life Science Centre, Hohenheim University, Stuttgart, German |
| 15:20 – 15:30 |
Discussion |
15:20 – 15:30 |
Discussion |
| 15:00 - 15:30 |
| COFFEE BREAK |
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| 15:30 - 17:00 |
PANEL
Misinformartion on food safety |
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Moderator: Derya Coşkundeniz |
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Ali Esat Karakaya - Department of Toxicology, Faculty of Pharmacy, Gazi University, Ankara, Turkey |
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Ersin Taranoğlu - Federation of Food and Drink Industry Associations of Turkey - TGDF Ankara, Turkey |
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İsmail Uğural - Association of Agricultural Journalists, Authors and Publishers Izmir, Turkey
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Kerem Doksat - Department of Psychology, Faculty of Science and Letters, Beykent University, Istanbul, Turkey
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Neslihan Alper kurumu Department of Food Control and Laboratories, General Directorate of Food And Control, Ministry of Food, Agriculture and Livestock, Ankara, Turkey |
| 15:30 - 17:00 |
Discussion |
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