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Untitled Document
Poster Programme
7 May 2015
8 May 2015
| P001 Determination Of Origin Tools in The Food Traceability |
Sena Özbay Doğu1, Ufuk Tansel Şireli2
1Salt Lake Water and Environmental Research Center, Aksaray University, Aksaray, Turkey
2Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey |
| P002 Antimicrobial and Antioxidant Properties of Pigments Synthesized from Microorganisms |
Gözde Konuray, Zerrin Erginkaya
Department of Food Engineering, Faculty of Engineering, Cukurova University, Adana, Turkey |
| P003 Effects of Alternative Technologies on Both Disinfection of Carrot Surface and Quality Parameters |
Pınar Özdemir, Gülsün Akdemir Evrendilek
Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University, Bolu, Turkey |
| P004 Wheat Bug Proteases: A Great Importance For Wheat Farming, Milling and Bakery Industries |
Seda Fi̇dan, Seda Ceylan, Erkan Yalçın
Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University, Bolu, Turkey |
| P005 Safety of Tea Bag Filter Papers |
Deniz Bayar, Merve Özen, Ece Çağdaş, Atıf Can Seydim
Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey |
| P006 Monster in the potato: α-solanine, α-chaconine |
Cemal Kasnak1, Recep Palamutoğlu1, Besim Maden2
1Department of Nutrition and Dietetics, Health Training School, Afyon Kocatepe University, Afyon, Turkey
2Department of Food Technology, Vocational School, Afyon Kocatepe University, Afyon, Turkey |
| P007 Fruit and Vegetable Safety |
Cemal Kasnak1, Recep Palamutoğlu1, Besim Maden2
1Department of Nutrition and Dietetics, Health Training School, Afyon Kocatepe University, Afyon, Turkey
2Department of Food Technology, Vocational School, Afyon Kocatepe University, Afyon, Turkey |
| P008 Determination of the Presence of Aflatoxin M1 in Milks of Local Small-Scale Dairy Plants |
Bayram Çetin, Yılmaz Özcan, Hatice Şanlıdere Aloğlu
Department of Food Engineering, Faculty of Engineering, Kırklareli University, Kırklareli, Turkey |
| P009 Determination of Eligibility for Food Security of the Food Enterprise Water in Kirklareli and Around |
Bayram Çetin, Şeyda Yanardağ Karabulut, Hatice Şanlıdere Aloğlu, Recep Güneş
Department of Food Engineering, Faculty of Engineering, Kırklareli University, Kırklareli, Turkey |
| P010 A Study of Consumer’s Knowledge and Opinions About Food Safety in Afyonkarahisar |
Besi̇m Maden, Seda Yalçın
Program of Food Technology, Afyon Vocational Schools, Afyon Kocatepe University, Afyonkarahisar, Turkey |
| P011 Probiotic Bacteria Used In Cheese-Making |
Gözde Duyar, Birce Taban
Department of Dairy Technology, Faculty of Agriculture, Ankara University, Ankara, Turkey |
| P012 Properties of Raw Materials Used in Gaziantep Baklava |
Hatice Pekmez, Banu Koç
Naci Topçuoğlu Vocational School, Gaziantep University, Gaziantep, Turkey |
| P013 Contamination of Organotin Compounds in Seafood and Their Effects On Human Health |
Hanife Aydan Yatmaz1, Nalan Gökoğlu2, İlknur Uçak2
1Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey
2Faculty of Fisheries, Akdeniz University, Antalya, Turkey |
| P014 An Investigation on The Systems Markets Develop for Food Safety and The Level of Food Safety Awareness of The Staff Working in the Food Halls: Rize Case |
Burhan Başaran
Department of Flour and Bakery Products Technology, Ardeşen Vocational School, Recep Tayyip Erdoğan University, Rize, Turkey |
| P015 The Consumer Awareness on Food Safety and The Factors The Consumers Prioritize The Most In Purchasing: A Literature Survey |
Burhan Başaran
Department of Flour and Bakery Products Technology, Ardeşen Vocational School, Recep Tayyip Erdoğan University, Rize, Turkey |
| P016 ISO 22000 Food Safety Management System: A Comparison of Turkey and EU Countries Between The Years 2007-2013 |
Burhan Başaran
Department of Flour and Bakery Products Technology, Ardeşen Vocational School, Recep Tayyip Erdoğan University, Rize, Turkey |
| P017 A study on the Determination of Some Microbiological Properties of Packaged Dry Soups |
Filiz Aksu1, Dilek Dülger Altıner2, Harun Uran3, Sema Sandıkçı Altunatmaz1, Ghassan Issa4
1Department of Food Processing, Istanbul University Veterinary Faculty Vocational School, Istanbul University, Istanbul.
2Department of Food Processing, Istanbul Aydin University Anadolu BIL Vocational School, Istanbul Aydin University, Istanbul.
3Department of Food Engineering, Kırklareli University, Kırklareli, Turkey
4Avrupa Vocational School, Istanbul, Turkey |
| P018 The Evaluation of Potential Usage of Winemaking Industry By-products in Cereal Foods |
Özge Algan Cavuldak1, Hacer Levent2, Filiz Aksu3
1Department of Food Engineering, Faculty of Engineering, Bülent Ecevit University, Zonguldak, Turkey
2Department of Food Processing, Mut Vocational School of Higher Education, Mersin University, Mersin, Turkey
3Department of Food Processing, Vocational School of Veterinary Medicine, Istanbul University, Istanbul, Turkey |
| P019 The evaluation of Microbial Factors in Terms of Occupational Health and Food Safety in the School Canteens in İstanbul |
Hüseyin Çakan, Filiz Ekim Çevik, Vecdet Öz, Asiye Karademir
Institute of Forensic Medicine, Istanbul University, Istanbul, Turkey |
| P020 Antimicrobial Potential of Lactic Acid Bacteria |
Sahar Karimihachehsoo, Birce Taban
Ankara University, Faculty of Agriculture, Dept of Dairy Technology, Ankara, Turkey |
| P021 Dairy Food Safety Topic Business Practices, Knowledge And Issues: The Case of Burdur Province |
Seval Sevgi Kırdar
Department of Food Processing, Vocational Higher Education School, Mehmet Akif Ersoy University, Burdur, Turkey |
| P022 Food and Ethic |
Seval Sevgi Kırdar1, Serdar Eren2
1Milk and Dairy Products Technology Programme, Department of Food Processing, Mehmet Akif Ersoy University Burdur Vocational Higher Education School Burdur, Turkey
2Burdur Directorate of Provincial Food Agriculture and Livestock, Burdur, Turkey |
| P023 Nano Foods and Food Safety |
Seval Sevgi Kırdar
Department of Food Processing, Vocational Higher Education School, Mehmet Akif Ersoy University, Burdur, Turkey |
| P024 The Effects of Lost Square Sheep Carcass Tissue Between Compulsory Slaughter-Consumption Periods on Raw Meat Safe Incoming Consumption |
Tuğba Cebeci1, Kadir Kırk2, Nevcihan Gürsoy3
1Department of Plant and Animal Production, Espiye Vocational School, Giresun University, Giresun, Turkey
2Department of Animal Science, Faculty of Agriculture, Yuzuncu Yil University, Van, Turkey
3Department of Food Engineering, Cumhuriyet University, Faculty of Engineering, Sivas, Turkey |
| P025 The effect of Raw Milk Produced Van Herby Cheese on Food Safety Regulations |
Kadir Kirk1, Nevcihan Gürsoy2, Tuğba Cebeci3
1Department of Animal Science, Faculty of Agriculture, Yuzuncu Yil University, Van, Turkey
2Department of Food Engineering, Faculty of Engineering, Cumhuriyet University, Sivas, Turkey
3Deptartment of Plant and Animal Production, Espiye Vocational School, Giresun University, Giresun, Turkey |
| P026 Determination of Aflatoxin Levels in Hazelnut in Turkey |
Mehmet Aluç1, Semiha Aluç1, İsmail Yılmaz2
1Karin Foods, Duzce, Turkey
2Department of Food Engineering, Faculty of Agriculture, Namık Kemal University, Tekirdağ, Turkey |
| P027 Determination of Aflatoxin Contamination in Pistachio by HPLC |
Mehmet Aluç1, Semiha Aluç1, İsmail Yılmaz2
1Karin Foods, Duzce, Turkey
2Department of Food Engineering, Faculty of Agriculture, Namık Kemal University, Tekirdağ, Turkey |
| P028 Sterigmatocystin in Rice- a Limited Survey of Products Sold in Belgium |
Levent Şen1, Joerg Stroka2, Carsten Mischke2, Katrien Bouten2
1Department of Food Engineering, Faculty of Engineering, Giresun University, Giresun, Turkey
2European Commission Joint Research Centre - Institute for Reference Materials & Measurements (IRMM), Standards for Food Bioscience Unit, Geel, Belgium |
| P029 How Much Does Vegetable Washing Fluids Effective on Pathogen Microorganisms? |
Atike Serçe, Esra Uğur, İkbal Nur Aydın, Zübeyde Öner
Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey |
| P030 Naturel Food Biopreservatives: Bacteriocins and Bacteriophages |
Pınar Şanlıbaba
Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara, Turkey |
| P031 Phage Application for Biocontrol of Listeria monocytogenes |
Pınar Şanlıbaba1, Başar Uymaz2
1Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara, Turkey
2Bayramic Vocational School Food Technology Program, Çanakkale Onsekiz Mart University, Canakkale, Turkey |
| P032 Microbial Biofilms Effect of Food Safety |
Pınar Şanlıbaba1, Başar Uymaz2
1Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara, Turkey
2Bayramic Vocational School Food Technology Program, Çanakkale Onsekiz Mart University, Canakkale, Turkey |
| P033 Effect of Faster Cooling on Oxidative Stability of Cooked Beans |
Meltem Karadeniz, Serpil Şahin, Gülüm Şumnu
Food Engineering Department, Middle East Technical University, Ankara, Turkey |
| P034 Effects of Non-thermal Food Preservation Techniques on Microbial Quality of Herbs and Spices |
Özgün Kaya1, Hasan Yıldız2
1Department of Food Engineering, Institute of Natural and Applied Sciences, Celal Bayar University, Manisa, Turkey
2Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey |
| P035 The view of Food Hygiene of the Food Stuff in School Canteen and Dining Hall in Samsun Provincial Directorate of National Education |
Sibel Ozcakmak
Provincial Directorate of Agriculture and Livestock, Samsun, Turkey |
| P036 The Profile of The Catering Service Sector and The Good Hygiene Practice in Samsun |
Sibel Ozcakmak1, Osman Gül2
1Provincial Directorate of Agriculture and Livestock, Samsun, Turkey
2Department of Food Engineering, Faculty of Engineering, Ondokuz Mayıs University, Samsun, Turkey |
| P037 The Generating of HACCP Principles on The Risk of Aflatoksins in Hazelnut Oil Meal |
Sibel Ozcakmak1, Asya Çetinkaya2
1Provincial Directorate of Agriculture and Livestock, Samsun, Turkey
2Department of Food Engineering, Faculty of Engineering and Architecture, Kafkas University, Kars, Turkey |
| P038 High Fructose Corn Syrup Effects on Health |
Hülya Demir
Faculty of Health Science, Yeditepe University, Istanbul, Turkey |
| P039 Development and Validation of Confirmatory Method for Analysis of Nitrofuran Metabolites in Milk, Honey, Poultry Meat and Fish by Liquid Chromatography-Mass Spectrometry |
Nurullah Özdemir1, Fatih Alkan2, Arzu Kotan2
1Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Namık Kemal University, Tekirdag, Turkey
2Pendik Veterinary Control Institute, Istanbul, Turkey |
| P040 Rapid Confirmatory Analysis of Nitroimidazoles and their Metabolites in Milk, Poultry Meat and Fish by Liquid Chromatography-Mass Spectrometry |
Nurullah Özdemir1, Arzu Kotan2, Murat Yıldırım2, Fatih Alkan2
1Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Namık Kemal University, Tekirdag, Turkey
2Pendik Veterinary Control Institute, Istanbul, Turkey |
| P041 Effects of Gaseous Ozone Treatmenton Quality Attributes of Beef During Cold Storage |
Hülya Yarar1, Aylin Met2, Elif Belbez3, Semra Pektaş3, Neşe Şahin Yeşilçubuk1
1Food Engineering Department, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
2Arçelik R&D Department, Istanbul, Turkey
3TAT A.Ş., Çekmeköy, Istanbul, Turkey |
| P042 BrestMilk and Cytomegalovirus |
Derya Saygi̇li̇1, Gökhan Kavas1, Nazan Kavas2
1Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Turkey
2Milk and Dairy Products Technology, Ege Vocational High School, Ege University, Izmir, Turkey |
| P043 Safe Production, Safe Food |
Derya Saygi̇li̇1, Gökhan Kavas1, Nazan Kavas2
1Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Turkey
2Milk and Dairy Products Technology, Ege Vocational High School, Ege University, Izmir, Turkey |
| P044 Detection of Staphylococcal Enterotoxins for Convenience Foods in Izmir |
Ekrem Tınaz, Fatih Çakmak, Dilara İtik, Gözde Türköz Bakırcı
Aybak Natura Food Analysis Laboratory, Izmir, Turkey |
| P045 Comparative Assessment of Disk Diffusion and Micro Dilution Methods Using CLSI Guidelines for Antimicrobial Susceptibility Testing of Staphylococcus aureus Isolated from Foods |
Elena Alexandra Oniciuc, Andrei Sorin Bolocan, Antonica Andreea Fotin, Ana Dajbog, Anca Ioana Nicolau
Faculty of Food Science and Engineering, Dunarea de Jos University, Galati, Romania |
| P046 Four Steps To Safe Picnics |
Recep Palamutoğlu1, Cemal Kasnak1, Cemalettin Sarıçoban2
1Department of Nutrition and Dietetics, Afyon Kocatepe University, Afyonkarahisar, Turkey
2Department of Food Engineering, Selçuk University, Konya, Turkey |
| P047 Food Safety Applications at Home for Health |
Recep Palamutoğlu1, Cemal Kasnak1, Cemalettin Sarıçoban2
1Department of Nutrition and Dietetics, Afyon Kocatepe University, Afyonkarahisar, Turkey
2Department of Food Engineering, Selçuk University, Konya, Turkey |
| P048 The Effect of Beheading of Different Shrimp Species on the Formation of Melanosis |
Pınar Yerlikaya1, Nalan Gökoğlu1, Osman Kadir Topuz1, Hanife Aydan Yatmaz2
1Faculty of Fisheries, Akdeniz University, Antalya, Turkey
2Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey |
| P049 Determination of the Potentials of Alternative Technologies on the Disinfection of Egg Surface |
Selin Özbakır, Gülsün Akdemir Evrendilek
Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University, Bolu, Turkey |
| P050 The presence of Listeria spp. in Nuts and Nut Products |
Işıl Var, Selin Sağlam, Özlem Atasever Savaş
Department of Food Engineering, Faculty of Agriculture, Cukurova University, Adana, Turkey |
| P051 Bacterıophages and Endolysın Use of Food Preservatıon |
Beyza Yıldız, Zübeyde Öner
Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey |
| P052 Usage of Herbal Extracts Instead of Nitrite/Nitrate in Meat and Meat Products |
Azi̇ze Ati̇k1, İsmail Yılmaz2
1Department of Food Engineering, Faculty of Engineering, Kırklareli University, Kırklareli, Turkey
2Vocational School of Technical Sciences, Namık Kemal University, Tekirdağ, Turkey |
| P053 Performing the DNA isolation from bacteria with GIDAGEN DNA isolation Kits |
Ergün Şakalar, Ahmet Kaynak
Department of Bioengineering, Çanakkale Onsekiz Mart University, Çanakkale, Turkey |
| P054 Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMOs) |
Seydi̇ Yıkmış1, Levent Gülüm2, Harun Aksu3, Talip Özdemir4
1Program of Culinary, Istanbul Gelisim Vocational High School, Istanbul Gelisim University, Istanbul,Turkey
2Süreyya Astarcı Vocational High School, Abant Izzet Baysal University, Bolu,Turkey
3Department of Food Hygiene & Technology, Faculty of Veterinary, Istanbul University, Istanbul, Turkey
4Provincial Directorate of National Education Ministry of Education Inspectors Department, Istanbul,Turkey |
| P055 The Research of the Pulsed Electric Field Effecting the Quality Parametres of Pomegranate Juice During the Storage Process |
Seydi̇ Yıkmış1, Pervin Başaran2
1Program of Culinary, Istanbul Gelisim Vocational High School, Istanbul Gelisim University, Istanbul,Turkey
2Department of Food Engineering, Faculty of Engineering, Süleyman Demirel University, Isparta, Turkey |
| P056 Antimicrobial Effects of Vegetal Food Components |
Şeni̇z Karabıyıklı, Nilgün Öncül
Department of Food Engineering, Faculty of Engineering and Natural Science, Gaziosmanpaşa University, Tokat, Turkey |
| P057 Determination of Total Phenolic Content and Antioxidant Activities of Edible Mushrooms Cultured in Turkey |
Mustafa Alkın, Ece Çağdaş, Atıf Can Seydim
Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey |
| P058 The Whey Recyclinic and Uses |
Nesim Mahir
Department of Food Engineering, Faculty of Engineering, Ardahan University, Ardahan, Turkey |
| P059 Food Safety and Packaging-BRC/IoP Global Food Packaging Standard |
Özlem Kızılırmak Esmer1, Arzu Yalçın Melikoğlu1, Dilara Konuk2
1Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Turkey
2Department of Food Engineering, Izmir Enstitute of Technology, Izmir, Turkey |
| P060 Assuring Food Safety of Minimally Processed Fruits and Vegetables - ISO 22000 Food Safety Management System |
Özlem Kızılırmak Esmer, Arzu Yalçın Melikoğlu
Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Turkey |
| P061 Application of Novel Techniques in Wine Processing |
Nesrin Merve Çelebi, Burcu Şişli, Ayşegül Kırca Toklucu
Department of Food Engineering, Faculty of Engineering, Canakkale Onsekiz Mart University, Canakkale, Turkey |
| P062 Safety and Consumer Health Aspects of Wine |
Burcu Şişli, Nesrin Merve Çelebi, Ayşegül Kırca Toklucu
Department of Food Engineering, Faculty of Engineering, Canakkale Onsekiz Mart University, Canakkale, Turkey |
| P063 Gelatinization and Optimization of Plant-Derived Corn Starch |
Aylin Çakırsoy, Demet Karapınar, Nil Baran Acaralı, Hanifi Saraç
Department of Chemical Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, Istanbul, Turkey |
| P064 Factors Effect Choosing The Appropriate Flavors in Food Industry, Referring to Related Regulations in Turkey, E.U. and U.S.A. |
Aysun Öztürk1, Yasin Özdemir1, Adnan Çalışkan2
1Department of Food Technology, Atatürk Horticultural Central Research Institute,Yalova, Turkey
2Aromatech, Istanbul, Turkey |
| P065 Nanotechnology and Food Safety Analysis |
Elçin Ekşi1, Oğuzhan Erdur2, Halil Vural1
1Hacettepe University, Department of Food Engineering, Ankara, Turkey
2Eres Biotechnology Ltd., Ankara, Turkey |
| P066 Ultraviolet Light Processing of Freshly Squeezed Orange Juice |
Hakan Şahansoy1, Onur Güneşer2, Çiğdem Uysal Pala1, Ayşegül Kırca Toklucu1
1Department of Food Engineering, Çanakkale Onsekiz Mart University, Çanakkale, Turkey
2Department of Food Engineering, Uşak University, Uşak, Turkey |
| P067 Coaxial Electrospun Nanostructures Potential For Food Applications |
Elif Atay, Özlem Çayır, Aylin Altan
Department of Food Engineering, Faculty of Engineering, Mersin University, Mersin, Turkey |
| P068 Effect of Ultrasound on the Inactivation of Foodborne Microorganisms |
Elif Büyüksarı, Mahmut Şeker
Department of Chemical Engineering, Gebze Technical University, Kocaeli, Turkey |
| P069 The relationship between Hygienic Quality and Human DNA Level in Food Products |
Ergün Şakalar, Cengiz Ataşoğlu, Şeyma Özçi̇rak Ergün, Emine Akar, Zeliha Şakalar
Department of Bioengineering, Faculty of Engineering, Canakkale Onsekiz Mart University, Canakkale, Turkey |
| P070 Gamma Irradiation Improves The Nutritional Profile of Dried and Sliced Wild Boletus edulis Bull |
Angela Sofia Feitor Fernandes1, João C. M Barreira1, Amilcar L. Antonio1, Tugba Günaydi3, Hasan Alkan3, M. Beatriz P. P. Oliveira2, Anabela Martins1, Isabel C. F. R. Ferreira1
1Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Portugal.
2REQUIMTE/ Depto. de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Portugal.
3Gamma-Pak Sterilizasyon, Terkirdag, Turkey |
| P071 Determination of Microbial Load of Peanut with Different Homogenization Methods |
Esma Eser, H. İbrahim Ekiz
Department of Food Engineering, Faculty of Engineering, Mersin University, Mersin, Turkey |
| P072 Seafood Allergens |
Fahrettin Gökhun Tokay, Pınar Yerlikaya
Faculty of Fisheries, Akdeniz University, Antalya, Turkey |
| P073 Detection of Enterobacteriaceae Strains with Chromogenic Media in Spices and Condiments |
Fatih Çakmak, Dilara İtik, Ekrem Tınaz, Gözde Türköz Bakırcı
Aybak Natura Food Analysis Laboratory, Izmir, Turkey |
| P074 World Fruit Juice Industry Raw Material Need, Raw Material Safety for Beverage Industry in the Future and Strategic Importance of Turkey |
Birol Yaşar Saygi
Döhler Gıda Sanayi ve Ticaret Ltd., Istanbul, Turkey |
| P075 Use of Ultrasound as a Food Preservation Method |
Merve Sert
Department of Food Engineering, Faculty of Engineering, Aksaray University, Aksaray, Turkey |
| P076 Effect of Water Extract of Urtica dioica L. on the Shelf Life of Vacuum Packaged Beef Steaks |
Muhammet Irfan Aksu, Hamideh Alinezhad, Ebru Erdemir
Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey |
| P077 Determination of Effects of Kefır Samples on F. Nucleatum Potentially Causıng Intestinal Cancer |
Merve Dibekçi, Ece Çağdaş, Zeynep Banu Seydim
Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey |
| P078 Lessepsian Fish Species and Possible Risks |
Turhan Kebapçıoğlu, Hakkı Dereli
Faculty of Fisheries, Katip Çelebi University, Izmir, Turkey |
| P079 Agrobiodiversity and Local Seeds in Terms of Food Security |
Zerrin Çelik
International Agricultural Research and Training Center, Izmir, Turkey |
| P080 Prevalence, Molecular Characterization and Antimicrobial Resistance of Listeria monocytogenes Isolated From Fish and Fish Products in Poland |
Katarzyna Bielinska, Kinga Wieczorek, Jacek Osek
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute Pulawy, Poland
|
| P081 Residue Problem and Its Reasons in Bee Products |
Fazıl Güney, Neslihan Çakıcı
Apiculture Research Station Directorate, Ordu, Turkey |
| P082 Turkish Food Codex Honey Notification According to Food Safety |
Fazıl Güney
Apiculture Research Station Directorate, Ordu, Turkey |
| P083 Surface Disinfection of Bread by UV-LED Irradiation |
Zehra Kaya, Semanur Yıldız, Merve Pelvan Akgün, Sevcan Ünlütürk
Izmir Institute of Technology, Izmir, Turkey |
| P084 The biocidal Affect of Ionized Saline Solution on Slaughterhouse Grounds and Sheep Kidneys |
Gülay Merve Bayrakal, Özer Çanak, Yavuz Ağılönü, Barış Bingö, Gürhan Çiftçioğlu
Department of Food Hygiene and Technology, Faculty of Veterinary, Istanbul University, Istanbul, Turkey |
| P085 Toxicological Evaluation of Artifical Sweeteners |
Aybüke İşçi1, Artemis Karaali2
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Yeditepe University, Istanbul, Turkey
2Department of Food Engineering, Faculty of Engineering, Yeditepe University, Istanbul, Turkey |
| P086 Food Safety and Food Related Hazards in Turkey |
Malek Mollazadeh
Department of Food Engineering, Faculty of Engineering, Hacettepe University, Ankara, Turkey |
| P087 Differences Within Some Marketing With Fruit Juice Firms Implementing And Non-Implementing Food Safety Systems in Iran |
Malek Mollazadeh
Department of Food Engineering, Faculty of Engineering, Hacettepe University, Ankara, Turkey |
| P088 Preservation of Poultry Meats by Irradiation Technology |
Mualla Başsoy, Ümran Çiçek, Duygu Çabuk
Department of Food Engineering, Faculty of Engineering and Natural Sciences, Gaziosmanpasa University, Tokat, Turkey |
| P089 Nanotechnology Applications in Food Packaging and Food Safety Relationship |
Mualla Başsoy, Aslıhan Demirdöven
Department of Food Engineering, Faculty of Engineering and Natural Sciences, Gaziosmanpasa University, Tokat, Turkey |
| P090 Effect of Modified Atmosphere Packaging on the Microbiological Quality of Poultry Meat |
Mualla Başsoy, Duygu Çabuk, Ümran Çiçek
Department of Food Engineering, Faculty of Engineering and Natural Sciences, Gaziosmanpasa University, Tokat, Turkey |
| P091 Comparison of Commercial Feed Additive Enzymes with In Vitro Simulation of Poultry Gastro Intestinal System |
Şems Yonsel1, Mehmet Batum2
1Department of Food Engineering, Faculty of Engineering and Architecture, Okan University, Istanbul, Turkey
2Orba Biochemistry Inc |
| P092 Food Safety and Technology Aspects of Somatic Cells in Dairy Products |
Oktay Yerlikaya, Ecem Akan, Özer Kınık
Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Turkey |
| P093 The Importance of Bacteriocins in the Control of Foodborne Pathogens and Spoilage Bacteria |
Oktay Yerlikaya
Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Turkey |
| P094 Biodiversity for Food Security and Nutrition |
İsa Özkan, Birgül Günel, Ayfer Tan, Kürşad Özbek, Saadet Tuğrul Ay, Sevinç Karabak, Nurcan A. Güzelsoy
General Directorate of Agricultural Researches and Policies, Ministry of Food, Agriculture and Livestock, Ankara, Turkey |
| P095 Multi-element Determination of Titanium, Arsenic and Lead in Food-packaging Papers by Inductively Coupled Plasma Mass Spectrometry |
Nurcan Ayşar Güzelsoy, Gülnur Biricik, Burcu Kadıoğlu
Central Research Institute of Food and Feed Control, Bursa, Turkey |
| P096 Microbial Inactivation Mechanisms of Electrical Methods Used in Food Processing |
Şeyda Karagöz, Aslıhan Demirdöven, Şeniz Karabıyıklı
Department of Food Engineering, Faculty of Engineering and Natural Sciences, Gaziosmanpasa University, Tokat, Turkey |
| P097 Chitosan: Production Methods And Importance in Food Safety |
Kader Tokatlı, Aslıhan Demirdöven
Department of Food Engineering, Faculty of Engineering and Natural Sciences, Gaziosmanpasa University, Tokat, Turkey |
| P098 The Effect of New Packaging Methods on Some Characteristics of Cheeses |
Alp Er Tunga Gök
Department of Dairy Technology, Faculty of Agriculture, Ankara University, Ankara, Turkey |
| P099 Risk of Listeria monocytogenes in Food Plants |
Başar Uymaz1, Pınar Şanlıbaba2
1Food Technology Program, Bayramiç Vocational School, Çanakkale Onsekiz Mart University, Çanakkale, Turkey
2Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara, Turkey |
| P100 Unexpected Hazard in Ready to Eat Foods: Listeria monocytogenes |
Başar Uymaz1, Pınar Şanlıbaba2
1Food Technology Program, Bayramiç Vocational School, Çanakkale Onsekiz Mart University, Çanakkale, Turkey
2Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara, Turkey |
| P101 History of Genetically Modified Organisms |
Pınar Şanlıbaba1, Nefise Akçelik2, Mustafa Akçelik3
1Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara, Turkey
2Institute of Biotechnology, Ankara University, Ankara, Turkey
3Department of Biology, Faculty of Science Department, Ankara University, Ankara, Turkey |
| P102 Identification of 9 Animal species in meat and meat products by multiplex PCR |
Cemil Zekioğlu, Gülce Durmaz
Department of Molecular Biology and Genetics Department, Kalite Sistem MérieuxNutriSciences Holding, Istanbul, Turkey |
| P103 Detection of Pathogenic Bacteria In Food By Fluorescence In Situ Hybridization (Fish) |
Ece Çağdaş, Atıf Can Seydim
Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey |
| P104 Development of Preventive Methodologies against Mixing of Aroma of Different Foods Cooked in the Oven under the same Environment and Parametrical Inspection |
Merve Mühürcüoğlu1, Burak Bilen1, Burçin Cömert2, Ebru Şenel2, Gülsün Akdemir Evrendilek1, H. Barbaros Özer2, Bengül Asar3
1Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University, Bolu, Turkey
2Department of Dairy Technology, Faculty of Agriculture, Ankara University, Ankara, Turkey
3Arçelik Inc. Bolu Cooking and Heating Equipment Plant Bolu, Turkey |
| P105 Pulsed Electric Field Processing of Salgham |
Melis Keküllüoğlu, Ece Turhan, Gamze Karagöz, Sezgin Altaş, Gülsün Akdemir Evrendilek
Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University, Bolu, Turkey |
| P106 Inspection of Efficacy of Aroma Filters on Home Style Ovens and Their Applications on Current Ovens |
Burak Bilen1, Ebru Şenel2, Gülsün Akdemir Evrendilek1, Barbaros Özer2, Bengül Asar3
1Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University, Bolu, Turkey
2Department of Dairy Technology, Faculty of Agriculture, Ankara University, Ankara, Turkey
3Arçelik Inc. Bolu Cooking and Heating Equipment Plant Bolu, Turkey |
| P107 Advanced Glycation End-Products in Foods |
Güzin Kaban1, Derya Bayrak Kul2, Zeynep Feyza Yılmaz1
1Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey
2Ordu Food, Agriculture and Livestock Directorate, Ordu, Turkey |
| P108 Safe Food and Ozone |
Nilgün Özdemir, Gözde Oğuz, Ahmet Hilmi Çon
Department of Food Engineering, Faculty of Engineering, Ondokuz Mayıs Üniversity, Samsun, Turkey |
| P109 Traditional Products and Food Safety |
Süleyman Öner
Department of Hotel, Restaurant and Catering Services, Milas Vocatinal School, Muğla Sıtkı Koçman University, Mugla, Turkey |
| P110 Microbial Risk Assessment |
Süleyman Öner
Department of Hotel, Restaurant and Catering Services, Milas Vocatinal School, Muğla Sıtkı Koçman University, Mugla, Turkey |
| P111 The Project of National Product Security Labels |
Abdulmenaf Yakut
Consumer Association, Istanbul, Turkey |
| P112 Investigating The Quality Properties Of Green Peas After Harvest, Freezing, Thawing and Cooking |
Ahsen Rayman Ergün1, Aslıhan Demirdöven2, Taner Baysal1
1Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Turkey
2Department of Food Engineering, Faculty of Natual Sciences and Engineering, Gazıosmanpasa University, Tokat, Turkey |
| P113 Food Safety Practices in Different Food Fields |
Ayşe Demet Karaman1, Ferit Çobanoğlu2, Renan Tunalıoğlu2, Gülden Ova3, Ferhat Aydoğdu4
1Department of Dairy Technology, Agriculture Faculty, Adnan Menderes University, Aydın, Turkey
2Department of Agricultural Economics Technology, Agriculture Faculty, Adnan Menderes University, Aydın, Turkey
3Department of Food Engineering, Agriculture Faculty, Ege University, İzmir, Turkey
4Aydın Food, Agriculture and Livestock Directorate, Food and Feed Division, Aydın, Turkey |
| P114 Determination of Acrylamide in Drinking Water by Analytical Technique |
Neslihan Çallı Altun
Central Research Institute of Food and Feed Control, Bursa, Turkey |
| P115 Casein-Derived Bioactive Peptides |
Özge Duygu Okur
Department of Food Engineering, Faculty of Engineering, Bülent Ecevit University, Zonguldak, Turkey |
| P116 TOTALTrace – Extendable Digital Traceability for Safe, Sustainable and Resilient Food Network |
Rakesh Vazirani
TUV Rheinland |
| P117 Determination of Relationships between the Electrical Conductivity and DNA Amplification Activity of Irradiated Meat with the Radiation Dose Level |
Ergün Şakalar1, Nart Coşkun2, Cengiz Ataşoğlu1, Şeyma Özçırak Ergün1, Zeliha Şakalar1
1Department of Bioengineering, Faculty of Engineering, Canakkale Onsekiz Mart University, Canakkale, Turkey
2Department of Geophysics, Faculty of Engineering, Canakkale Onsekiz Mart University, Canakkale, Turkey |
| P118 The detectıon of Irradıated Spıces by Molecular Based Approach |
Ergün Şakalar, Emine Akar, Cengiz Ataşoğlu, Şeyma Özçırak Ergün, Zeliha Şakalar
Department of Bioengineering, Faculty of Engineering, Canakkale Onsekiz Mart University, Canakkale, Turkey |
| P119 Monitoring of Thermal Oxidation in Refined Edible Oils by Using Flourescence and UV Spectroscopies |
Di̇dar Üçüncüoğlu, Fatma Betül Atasever, Si̇nem Erol
Department of Food Engineering, Çankırı Karatekin University, Çankırı, Turkey |
| P120 Determination of Microbiological Quality of Stuffed Mussels Sold in Aydin and İzmir |
Filiz Kök, Cemil Şahiner, Pelin Koçak, Ergün Ömer Göksoy, Devrim Beyaz, Sadık Büyükyörük
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Adnan Menderes University, Aydın, Turkey |
| P121 Inactivation of Cronobacter sakazakii by Non-Thermal Applications |
Ezgi Şenol, Yeliz İnce, Gizem Küçükçolak, Gökçe Polat Yemiş
Department of Food Engineering, Faculty of Engineering, Sakarya University, Sakarya, Turkey |
| P122 Evaluation of Drinking and Using Water Quality Parameters of Artesian and Tap Water |
Fevzi̇ Şevi̇k1, Hüseyin Öztürk2
1Department of Environmental Engineering, Faculty of Engineering, Süleyman Demirel University, Isparta, Turkey
2Department of Food Engineering, Faculty of Engineering, Süleyman Demirel University, Isparta, Turkey |
| P123 Production and Optimization of Wheat Starch Gelatin to Use in Food Industry |
Demet Karapınar, Aylin Çakırsoy, Nil Baran Acaralı, Hanifi Saraç
Department of Chemical Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, Istanbul, Turkey |
| P124 Effect of Alternative Technologies on the Quality and Safety of Sour Cherry Juice |
Eda Keski̇n1, Gülsün Akdemir Evrendilek1, Özgür Gölge2
1Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University, Bolu, Turkey
2Laboratory of Food Control, Ministry of Food Agriculture and Livestock, Adana, Turkey |
| P125 Pulsed Light Applications in Safe Food Production |
Engin Güven1, Hasan Yıldız2, Yasin Özdemir1
1Department of Food Technology, Atatürk Horticultural Central Research Institute, Yalova, Turkey
2Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey |
| P126 Importance of Integrated Control Method in Greenhouse Cultivation from the Viewpoint of Food Safety: A Case of Antalya |
İlkay Kutlar
Department of Agricultural Economics, Faculty of Agricultural, Akdeniz University, Antalya, Turkey |
| P127 Antibiotic Resistance Bacteria in the Foods |
Seda Özdi̇kmenli̇1, Musa Yalman1, Nükhet N. Zorba2
1Department of Food Technology, Yenice Vocational School, Canakkale Onsekiz Mart University, Canakkale, Turkey
2Department of Food Engineering, Faculty of Engineering, Canakkale Onsekiz Mart University, Canakkale, Turkey |
| P128 Influence of Somatic Cell Count of Raw Milk on The Physical, Chemical and Sensory Properties of Yoghurt |
Selda Bulca1, Atakan Koç2, Mustafa Duran1
1Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, Aydın, Turkey
2Department of Animal Science, Faculty of Agriculture, Adnan Menderes University, Aydın, Turkey |
| P129 Determination of Molecular Analysis of Plant Species in Spices and Spice Blends |
Serdar Erdoğan1, Volkan Akın2
1Department of Genetics / GTS Laboratories Group, Sofia Medical University, Sofya, Bulgaria
2Istanbul University / GTS Laboratories Group, Istanbul, Turkey |
| P130 Characterization and Antimicrobial Activity Evaluation of Cinnamon oil Microemulsions/Nanoemulsions |
Simge Tutku Yıldırım, Yeşim Soyer, Mecit Halil Öztop
Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Ankara, Turkey |
| P131 The Use of RFID Technology in The Food Supply Chain |
Özlem Kızılırmak Esmer, Arzu Yalçın Melikoğlu
Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Turkey |
| P132 Usage of Biosensors in Detection of Pesticides Found in Foods |
Aysun Yücetepe1, İpek Becerik2, Beraat Özçelik1
1Department of Food Engineering, Faculty of Chemical an Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
2Department of Chemistry, Faculty of Arts and Sciences, Istanbul Technical University, Istanbul, Turkey |
| P133 Food Safety For Healty Life |
Derya Saygi̇li̇1, Gökhan Kavas1, Nazan Kavas2
1Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Turkey
2Department of Milk and Dairy Products Technology, Ege Vocational High School, Ege University, Izmir, Turkey |
| P134 Pulsed Electric Field In Milk Processing |
Demet Özkısa
Department of Gastronomy and Culinary Arts, Faculty of Tourism, Alanya Hamdullah Emin Paşa University, Antalya, Turkey |
| P135 Determination of Microbiological Properties of Parsley (Petroselinum crispum) Purchased in Mersin |
Günseli Bobuş Alkaya, Esma Eser, H. İbrahim Ekiz
Department of Food Engineering, Faculty of Engineering, Mersin University, Mersin, Turkey |
| P136 Bacterocins in Preservation of Dairy Products |
Harun Kesenkaş, Elif Özer
Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Turkey |
| P137 Dioxin and Dairy Products |
Elif Özer, Harun Kesenkaş
Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Turkey |
| P138 Evaluation of Light Foods’ Location in Healthy Nutrition Among University Students |
İrem Özay1, İrem Tiryaki2, Çiğdem Yıldırım1, Filiz Açkurt1
1Department of Nutrition and Dietetic, Halic University, Istanbul, Turkey
2Dietitian |
| P139 Organization of proficiency tests for Listeria monocytogenes in food by the National Reference Laboratory in Poland during 2010 - 2014 |
Kinga Wieczorek, Jacek Osek
National Veterinary Research Instiute
|
| P140 Effects of Ozone and Electrolyzed Water on the Decontamination of Tomato Surface and Quality Parameters |
Kübra Kanar, Gülsün Akdemir Evrendilek
Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University, Bolu, Turkey |
| P141 Early Stage Detection of Tobacco Mosaic Virus in Tomato Seeds by NMR Relaxometry |
Kübra Ünal1, Hami Alpas1, Bayram Çevik2, Mecit Halil Öztop1
1Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Ankara, Turkey
2Department of Plant Protection, Faculty of Agriculture, Süleyman Demirel University, Isparta, Turkey |
| P142 Feasibility of Using Gamma Irradiation for Inactivating of Starvation, Heat and Cold Stressed Salmonella in Tahini |
Tareq M Osaili, Salisu A Abubakar1, Anas A Al Nabulsi
Jordan University of Science and Technology, Irbid, Jordan |
| P143 Evaluation of Reducing the Salt Content of Cheese Produced in Turkey in Terms of Food Safety and Its Positive Effects On Public Health |
Sevcan Adıgüzel, Tuğba Özdal, Nezih Besim Müftügil
Department of Food Engineering, Faculty of Engineering and Architecture, Okan University, Istanbul, Turkey |
| P144 Plant Health Problems Affecting Wheat Production and Its Economical Impact In Turkey |
Melek Bayraktaroğlu1, Gül İmriz2, Selda Arslan4, Seyfi Taner1, Enes Yakışır1, Telat Yıldırım1, Mehmet Ali Çayıröz1, Mustafa Kan3
1Unit of Winter Cereals, Bahri Dağdaş International Agricultural Research, Konya, Turkey
2Depertmant of Plant Health, Bahri Dağdaş International Agricultural Research, Konya, Turkey
3Depertmant of Economy and Statistic, Bahri Dağdaş International Agricultural Research, Konya, Turkey
4Depertmant of Crop Production Economy, Agricultural Economics and Policy Development Institute, Ankara, Turkey |
| P145 Examining Students’ Standard of Knowledge of About Food Safety |
İlker Ati̇k1, Besim Maden2
1Programme of Control of Food Quality and Analysis, Afyon Vocational School, Afyon Kocatepe University, Afyon, Turkey
2Programme of Food Technology, Afyon Vocational School, Afyon Kocatepe University, Afyon, Turkey |
| P146 Histamine Formation in Seafood and Its Effects on Human Health |
İlknur Uçak1, Nalan Gökoğlu1, Hanife Aydan Yatmaz2
1Faculty of Fisheries, Akdeniz University, Antalya, Turkey
2Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey |
| P147 Determining Antibacterial Effects of Lactobacillus casei Shirota and Lactobacillus rhamnosus Biofilm with Optimized Prebiotic Supplements Against Listeria monocytogenes |
Melek Hatice Üney1, Zerrin Erginkaya1, Emel Ünal Turhan2
1Department of Food Engineering, Faculty of Agriculture, Cukurova University, Adana, Turkey
2Department of Food Technology, Academy of Kadirli Applied Science, University of Osmaniye Korkut Ata, Osmaniye, Turkey |
| P148 Nanofoods: Big Power and New Nightmare in Food Market |
Meliha Merve Hız
Department of Biology, Faculty of Arts and Sciences, Canakkale Onsekiz Mart University, Canakkale, Turkey |
| P149 Production and Optimization of Pectin From Orange Peel (Aurantiaco Excorio) for Use as Food Additives |
Sema Sağır, Merve Demirtaş, Nil Baran Acaralı, Hanifi Saraç
Department of Chemical Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, Istanbul, Turkey |
| P150 Biosensors for Food Safetyand Consuner Health |
Vildan Akarsu, Münevver Yeniay, Tuğba Toska
Departman of Food Science (Undergraduate students) Faculty of Agriculture Namık Kemal University, Tekirdağ, Turkey |
| P151 Increasing The Antimicrobial Activity of Capsaicin Through Nanoemulsion Systems |
Elif Akbaş, Ulviye Betül Söyler, Mecit Halil Öztop
Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Ankara, Turkey |
P152 Effect of Edible Alginate Coatings Incorporating Natamycin on Quality Characteristics and Microbial Safety of Tangerines
Dilara Konuk, Figen Korel
Department of Food Engineering, İzmir Institute of Technology, İzmir, Turkey |
| P153 The Investigation of the Effect of uv-c Treatment on Physical, Chemical and Microbiological Properties of Sour Cherry Juice |
Ayşe Merve Teksöz1, Kübra Topaloğlu1, Dilara Tomruk1, Esra Devseren1, Mehmet Koç2, Gülten Tiryaki Gündüz1, Figen Kaymak Ertekin1
1Food Engineering Department, Faculty of Engineering, Ege University, Izmir, Turkey
2Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, Aydın, Turkey |
| P154 Binding Ability of Lactic Acid Bacteria on Aflatoxin M1 and Aflatoxin B1 |
Ceren Akal, Gökçe Eminoğlu, Şebnem Budak, Birce Taban
Department of Dairy Technology, Faculty of Agriculture, Ankara University, Ankara, Turkey |
| P155 Antimicrobial and Antioxidant Effects of Marjoram Species |
Ayşin Kahraman, Gökhan Akarca, Oktay Tomar
Department of Food Engineering, Faculty of Engineering, Afyon Kocatepe University, Afyon, Turkey |
| P156 Frequency of Water Consumption of 18-25 aged Individuals and Determination of The Relationship Between Health and Water Consumption |
İklima Meltem Karakoç, Çiğdem Yıldırım, İrem Özay
Department of Nutrition and Dietetic, Halic University, Istanbul, Turkey |
| P157 Rope Spoilage in Cereal Flours and Products and Preventive Practices |
Cem Kösemeci, Bahar Beşir, Erkan Yalçın
Department of Food Engineering, Faculty of Engineering and Architecture, Abant Izzet Baysal University, Bolu, Turkey |
| P158 Effects of Probiotic Foods on Human Health |
Ayşen Babacan1, Pınar Şanlıbaba2
1Program of Food Technology, Kalecik Vocational School, Ankara University, Ankara, Turkey
2Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara, Turkey |
| P159 Types of Probiotic Dairy Products |
Büşra Oflaz, Birce Taban
Department of Dairy, Ankara University, Ankara, Turkey |
| P160 Effects of Magnetic Field Treatment on Quality Attributes of Salami During Cold Storage |
Dönay Uysal
Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey |
| P161 The Competent Authority Issue and Recommendations for the Implementation of Food Safety Legislation in Turkey |
Kamile Nazan Turhan1, Zeynep Şişli2
1Izmir University of Economics, Faculty of Engineering and Computer Science, Department of Food Engineering
2Izmir University of Economics, Faculty of Law |
| P162 Production Ice-Cream Using Different Sweeteners for Diabetes Mellitus Patients |
Zeynep Özgen, Rahime Özdemir, Ayten Gülmez, Şeyma Ulutürk, Tuğba Kök Taş
Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey |
| P163 Guest Expectations in Food Safety in Hospitality Industry |
Asli̇ Zuluğ
Swissôtel The Bosphorus, Istanbul, Turkey |
| P164 Risk Based Audit Applications for Food Safety |
Ali Cingöz, Şeniz Karabıyıklı
Department of Food Engineering, Faculty of Engineering and Natural Science, Gaziosmanpasa University, Tokat, Turkey |
| P165 Investigation of Coagulase Positive Staphylococci in the Cheese Samples Sold at Organic and Local Markets |
Merve Göksu Şensöz1, Cansu Alpaslan2, Sine Özmen Toğay1
1Department of Nutrition and Dietetics, İstanbul Medipol University, İstanbul, Turkey
2İstanbul Medipol University, Medipol Mega Hospital Complex, İstanbul, Turkey |
P166 Investigating the Effects of Ultraviolet (UV-C) Light on Qualitative Properties of Beef in Prototype Household-type Refrigerators
Osman Yağız Turan1, Aylin Met2, Elif Belbez3, Semra Pektaş3, Neşe Şahin Yeşilçubuk1, Ebru Fıratlıgil Durmuş1
1Department of Food Engineering, Faculty of Chemical an Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
2Arçelik, R&D Department, Istanbul, Turkey
3Tat A.Ş., Istanbul, Turkey |
| P167 Smart Packaging and Biosensors Use in Food |
Tuğba Toska, Münevver Yeniay, Vildan Akarsu
Departman of Food Science, Faculty of Agriculture, Namık Kemal University, Tekirdag, Turkey |
| P168 Use in Food Areas Biosensor |
Münevver Yeniay
Department of Food Science (Undergraduate students) Faculty of Agriculture Namık Kemal University, Tekirdağ, Turkey |
| P169 Nitrosamines in Cured Meat Products |
Emel Öz, Mükerrem Kaya
Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey |
| P170 Mutagenic and/or Carcinogenic Heterocyclic Aromatic Amines formed during the Cooking of Meat and Meat Products |
Esra Seyyar, Hasan Şener, Fatih Öz
Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey |
| P171 Polycyclic Aromatic Hydrocarbons in Meat and Meat Products |
Hasan Şener, Esra Seyyar, Fatih Öz
Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey |
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